Before Spring break, students in Ms. Chien’s Mandarin V class were busy discussing their favorite fast and comfort foods as a way of practicing the culinary-centric vocabulary they had been studying. Once Grace’s Distance Learning plan commenced on March 30, the conversations they were having, and the way Ms. Chien was teaching, suddenly shifted.
So far, distance teaching, in Ms. Chien’s case, has provided its own set of challenges; Ms. Chien noted that she often finds herself “hopping around the breakout rooms.” More importantly, teaching via Zoom has provided her with plenty of new teaching opportunities, such as introducing a new setting to her students: her kitchen.
In this new environment, Ms. Chien is not only able to teach them new vocabulary, but is able to use it in actual conversation, talking them through the preparation of some of her favorite noodle dishes. Of teaching from home, Ms. Chien said, “It’s actually a luxury to have all the props within a step. I can show them everything easily. They get to see the authentic materials. I think it’s a benefit of online learning.”
Using her cooking demonstrations as inspiration, students have been tasked to make cooking shows of their own. Each student will have to film a segment of them cooking the very comfort foods they discussed before Distance Learning began. And they will have to narrate it entirely in Mandarin. “I look forward to having them put their various language skills in one project: writing/ typing while writing their plots and scripts, speaking, reading, and listening while we did a rehearsal on Zoom.” Ms. Chien said.
She also noted that, while the project would center around the practice of a foreign language, it will, overall, be a holistic learning experience. “Students will integrate their skills in theater such as staging, public speaking, acting, and looking at camera, and in technology by editing the movie and making sure the subtitles match what they are saying.” Ms. Chien added, “The language component does not have to be 100% perfect, as long as it conveys the meaning and shows their passion of the language and the dishes they make.”